Zone d'identification
Cote
Nom et localisation du dépôt
Niveau de description
Titre
Date(s)
- 1967 February 1 (Création/Production)
Importance matérielle
2 page(s); Xerox copy of a typed signed letter.
Nom du producteur
Notice biographique
Dom James Fox came to Gethsemani in 1927. He was serving as guestmaster when Merton's younger brother, John Paul, visited the monastery, and Fox made arrangements for John Paul's baptism. In 1948, Fox was elected abbot after the death of Dom Frederic Dunne. Fox had a keen business sense, a graduate of Harvard Business School prior to entering Gethsemani, and helped Gethsemani support itself financially through mechanization of the farm and through establishment of a mail order cheese and bourbon fruit cake business. Merton was not a fan of this mechanization, the cheese business, and had other philosophical differences with Fox. Although much has been written about their rocky relationship at times, Fox went out of his way to ensure that Merton had greater solitude in his later years, a decision which likely kept Merton at Gethsemani. He had enough faith in Merton to appoint him as his novice master and as Fox's personal confessor. Fox would eventually step down as abbot in 1967 to pursue to live as a hermit as Merton had done. (Source: The Thomas Merton Encyclopedia, edited by William Shannon, Christine Bochen, and Patrick O'Connell, pp.160-161.)
Zone du contenu et de la structure
Portée et contenu
First lines: "I presume that you can read english, I hope. I know you have acted in all innocence-- good will--"...
Mode de classement
Zone des conditions d'accès et d'utilisation
Conditions d'accès
Accès technique
Conditions de reproduction
Langue des documents
- anglais
Écriture des documents
Notes de langue et graphie
Instruments de recherche
Générer l'instrument de recherche
Éléments d'acquisition et d'évaluation
Historique de la conservation
Source immédiate d'acquisition
Évaluation, élimination et calendrier de conservation
Accroissements
Sources complémentaires
Existence et lieu de conservation des originaux
Existence et lieu de conservation des copies
Copy from Griffin-Bonazzi Collection (H.1).